About Us
Top Nosh was launched in 2005 in Sunnyvale, California, by Yasmin Tyebjee. The pies are inspired by happy childhood memories of family picnics and celebrations in India, when pies (aka patties and curry puffs) from the Swiss bakeries were wildly popular. Experimenting for months, Yasmin revamped the traditional recipes and created the savory hand-held pies with their combination of flaky old world pastry and trendy fillings. The pies are loved by consumers on-the-go, who hunger for meals that are convenient, wholesome and of exceptional taste.
Top Nosh’s mission is to craft superb pies with the utmost care, from the initial mixing to the final baking, to consistently deliver high quality products that are of great value and tremendous flavor, to meet their customers' needs and exceed their expectations, and to offer exceptional service and support.
Testimonials:
Sal K, El Sobrante
The best pies I have ever tasted! When I want a quick lunch or tea-time snack, I heat up one of the 10 different flavors, and it makes a hearty meal. Love the beef pie and the chicken pies wih 4 different flavors. Also the veggi ones are very wholesome. They are real healthy too..all natural, and no preservatives. I stock them in my fridge, for a quick, delicious meal which fills me up. I love the crust of the pie too.