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Country Ratatouille
A French garden of eggplant, zucchini, red bell pepper, tomato & Herbes de Provence |
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Wild Mushroom with Gruyere
Shiitake and Porcini mushrooms with fire-roasted red bell peppers |
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Roasted Butternut Squash
Fontina & goat cheeses blend with caramelized onion to enliven oven-roasted squash |
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Grecian Spinach with Feta
A Mediterranean delight, with smooth ricotta, green onions & dill |
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Southwest Hot Potato
Yukon Gold potatoes, creamy cheeses & corn, with Tex-Mex heat from roasted poblanos |
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Chicken, Apple & Cheddar
American favorites accent free-range chicken, with a touch of curry for savory flair |
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Chicken & Yam with Coconut Curry
Free-range chicken with exotic Thai flavors, featuring lemon grass, galangal & kaffir lime |
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Chicken with Tomatoes
A classic from India, with free-range chicken. Cashews and spices brighten a velvety sauce |
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Chicken with Almonds & Yogurt
An Indian favorite with free-range chicken, infused with aromatic cardamom & saffron |
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Spicy Beef
Cilantro, mint & jalapeno accent halal beef with piquant flavors of the East |